Pizza is pretty much a given in office and barkada gatherings. But what is it about the pizza that makes us crave for it? Is it the sight of oozing cheese, the juiciness of the overloaded toppings or the aroma of a freshly baked crust? Well look no further, because Greenwich has given several insider tips on how to spot a really good pizza: 1. All-in toppings – Let’s be honest, the sight, smell, and of course, taste of a pizza that’s overloaded with toppings has always been tempting. While it’s true that you can top it off with whatever basic ingredient you want, a pizza becomes even more delicious if it’s generously sprinkled with the tastiest and meatiest toppings. Imagine enjoying a pizza that has all of your favorite meaty toppings like ham, pepperoni, burger crumbles, bacon, Italian sausage, and Spanish sausage, plus additional ingredients to complement that taste such as veggies, pineapples, mushrooms and cheese – that’s all-in flavor in one crust like the new Greenwich Al...
If their modern and stylish interiors aren’t enough to pique your interest, then it might be their name that would most likely make you come inside since the term “Bitcoin” and “Cryptocurrency” are a thing right now. Crypto Café is a modern Filipino café, restaurant, and bar concept from Roxas City that offers unique “consupreneur experience” to its customers. Born in the age of technological advancements, Crypto Café aims to provide an innovative dining experience by leveraging on technology to better the lives of its customers, employees and stakeholders alike The term “consupreneur” was coined by their CEO, Rommel R. Acejo. Since then, he patented the“consu-preneur” system that allows customers to not only enjoy their signature dishes but also to be incentivized with points consumable in other branches by referring friends and family. This groundbreaking technology is what sets apart Crypto Café from their competitors. Mr. Rommel Acejo, the visionary entrepre...
Summer’s coming to a close but you can’t deny that the heat is here to stay year-round But good thing Starbucks has launched a new fruity drink that is perfect for warm breezy days Introducing, The new Watermelon and Lychee Aloe Frappuccino (Php 170/tall, Php 185/grande, Php 200/venti) - Refreshing watermelon juice and chia seeds are blended together with ice before being layered onto a layer of lychee-flavored whipped cream and juicy lychee aloe cubes For a nice little jolt of energy, caramel lovers are in for a treat on their new take of the classic Coffee Frappuccino The Ultra Caramel Coffee Sphere Frappuccino (Php 170/tall, Php 185/grande, Php 200/venti) - Signature Coffee Frappuccino that is blended with buttery caramel sauce before adding it to a cup that is lined with caramel drizzle and packed with coffee spheres that are bursting with Brazilian coffee. The drink is then topped with a dollop of whipped cream and more coffee spheres These will be available st...
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